Radisson Blu Scandinavia Hotel,
Celebrating 40 years of hospitality this year The Radisson Blu Scandinavia Hotel, Oslo is a highly experienced conference supplier. The hotel was built in 1975 and was then named Hotel Scandinavia. The architect Jan Lunding won the project through a Nordic arcitecht competition in 1969. We are one of the biggest conference hotels in Oslo, with 2000 square meters of functional and flexible meeting space.
Location in the heart of the capital
The hotel is situated in a nice area close to national treasures like the Royal Castle and the Vigeland Park. The unique location in the heart of Oslo makes it easy to access for our guests. The National Theatre train station is only a short walk away and the airport bus stops just outside the main entrance of the hotel. This makes our hotel the perfect choice to host your meeting or event.
The view – a must see
As one of the tallest buildings in Oslo, we can offer a spectacular view from Summit bar on the 21st floor. There is no better way to enjoy the sunset of the city and the Oslo Fjord.
Conference and event facilities
We can offer great meeting room solutions and logistics for conferences. With all the meeting rooms in one area on the ground floor and its own separate entrance, we can accommodate all types and sizes of meetings and events.
• 497 rooms
• 18 conference rooms all on ground floor
• Separate conference entrance
• Large foyer for coffee breaks
• Projector and screen
• Internet (WiFi) free for all participants
• Indoor swimming pool
• On-site wellness centre
• Walking distance from The National Theatre station
• Airport bus stop just outside the hotel (25% discount when showing room confirmation to driver)
Dinner and banquets
At the Radisson Blu Scandinavia Hotel all types of functions can be hosted and tailored to meet with our clients individual needs. Anything from an intimate dinner for 10 persons to a large banquets for up to 600 guests can be arranged by our experienced conference and event staff. We serve a wide range of delicious courses inspired by both international and Norwegian flavors. Our Executive Chef creates menues based on seasonal, fresh and local ingredients.