Offering a combination of adventure and learning, the scenery, buildings, facilities and the whole atmosphere surrounding the Thorbjørnrud Hotel invites to both inspiration and a professional boost. The art of food is important at Thorbjørnrud Hotel. Clean food, safe food, and naturally delicious food. At our own farm, Upper Kjekshus, we produce milk from happy cows, as well as beef, pork and lamb’s meat. The garden is there to be experienced, functioning as an extension of the Thorbjørnrud philosophy of the shortest possible distance between soil and kitchen. But first and foremost, the garden should be a place to enjoy for guests and visitors; an exquisite pearl bordering the Randsfjorden lake.